consumers for food and beverage is the only requirement to ensure the quality, of course, if it is very affordable, but the better, the following small series on the introduction of several affordable food and beverage.
, a sugar fried lotus root
Ingredients: 500 grams of lotus
ingredients: appropriate amount of edible flowers, white sesame seeds.
sauce: sugar 15 grams, 80 grams of water, salt, chicken powder, salad oil, a little vinegar, dried chilies, shallots, garlic the right amount.
lotus root peeled, cut into slices, add sugar in boiling water boiled, drained into the hot frying until golden reserve;
the pot into a little salad oil, stir fry garlic, shallot, dried chili into silk, sugar, salt, vinegar, water, fry to Roberts, add fried Oupian fast turn pot, sprinkle sesame seeds, pan, edible flowers can be decorated.
key: fried lotus root to fly the water after frying, frying directly easy to black, flying water with sugar and sweet bottom to make lotus root.
cold pickled spinach tofu
ingredients: Japan 60g tofu, spinach 200g.
: Sichuan pickled pepper seasoning 50g, soy sauce 20g, egg white 20g.
1, wash the spinach boiled, add the egg white into the blender;
2, one of the tofu with spinach juice spread evenly, into the steamer and steam for 5 minutes;
3, will be placed in the pot of chili pepper, dip in the tofu with spinach juice face will be put into the bubble pepper;
4, then some spinach leaves sliced fried dry, put on Stewed Tofu with Spinach.
cooking tips: Tofu should not be steamed too old, otherwise it will affect the taste.
three, dry crisp red bean
ingredients: dried beef, red kidney beans, mint leaves, starch, salt, chicken, pepper, white sesame, garlic.
dried beef with salt, chicken and pickled tasty, >