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How to run a soup shop

in a variety of delicious food, soup is a kind of food, many people are very fond of, because of this, will attract many investors entrepreneurs open a soup shop. However, no matter what the current market, although many people shop, but want to do a good job in business, naturally also need to master a certain business skills. So, how to run a soup shop? Xiao Bian to make a simple analysis for you.

The characteristics of

soup recipe fillings, the fermentation of dough and traditional China combined with modern biological fermentation of two formulations, surface quality flexible and elastic, pale white and shiny, which not only has the fashion style and traditional essence, white jade, color rich, taste very delicious soup. Filling material for the preparation of pure taste sweet, tasty delicious, delicious soup. Steamed dumplings style full of lovely, fragrant, appetites. General consumption of three to five yuan can eat delicious. Since the launch, by the majority of consumers, then open a soup shop how to operate?

1, customer positioning

soup shop consumption is generally not high, belongs to the mass consumer, customer orientation is the ages.

2, site selection

as long as the location of many people can. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat soup shop.

3, store layout

the most basic should be clean and shiny, with bright windows and clean tables. With a lot of money decoration store there is absolutely no need to eat dumplings, customers, pay little attention to the facade of the luxury or not, they are more concerned about the taste, nutrition and health food. As long as the quality clearance, the store clean and beautiful, do not worry about no business. Soup shop should pay more attention to hygiene than other shops, so that customers see tableware have comfortable feeling that this shop is clean enough, it is worth re join. The store should be furnished with 15 seats, with an area of about 30 square meters.

4, business strategy

cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. If it is sold snacks (such as food) before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the soup cost is limited, do not lose the greater.

5, open the necessary

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